THIS EVENT IS SOLD OUT!
Join us for an exclusive evening of curated craft beer and culinary excellence at our Brewers Beer Dinner!
This intimate, ticketed event is limited to just 24 guests, offering a unique dining experience featuring five (5) expertly curated food and beer pairings — available only at this event.
Enjoy a guided tasting led by our brewers, who will share insights into the brewing process, flavor profiles, and the inspiration behind each pairing, along with tasting notes behind these exclusive dishes from our culinary team. Whether you're a craft beer connoisseur or a foodie looking for an unforgettable night, this is an event you won’t want to miss!
Date: Tuesday, June 24 | 7PM
Location: Brewers at 4001 Yancey
Tickets: $75.00 ($25.00 Deposit due with reservation purchase - remaining $50.00 due on night of the event and added to check.)[NOTE: Gratuity & taxes not included in ticket price.]
Get your tickets at the link below!
Menu:
Amuse with Welcome Cocktail
Welcome Cocktail: TBD
“Baked Brie Bites” – Spiced apple honey, Brie cheese
Description: Puff pastry shaped in a bite size cup. Small piece of brie cheese in the center baked off and drizzled with spiced apple honey and finished with flake salt. This will softly open the taste buds with a sweet/spicy component and a need cheesy fat to act as the binder to soften those first flavors. A nice crispy flaky puff pastry cup and flake salt to hit the tongue first cause the mouth to salivate and opening the taste buds.
First course
Beer pairing: “Slow Breeze” - Belgian style 4%
Food pairing: “Savory Oats” - mushrooms, spinach, peanuts, sesame
Description: Traditional oats picked up with lightly browned mince garlic and ginger. Hard seared mushrooms and sauteed in the same pot then deglazed with a light beef broth. The oats are then cooked till a light softness but still able to contribute texture. The oats will be plated over a savory peanut butter, no sugar, earthy tones. Finally drizzled with some sesame oil and sesame seeds.
Second Course
Beer pairing: “Pineapple Express Yourself” – Fruit Wheat 6%
Food Pairing: “Coconut Rice” – Shrimp, Lemongrass, Ginger
Description: Shrimp marinated in turmeric, ginger, and lime. Then soft poached. Coconut rice blended with steamed coconut flakes to make a thick “pudding”. Finished with lime zest, pineapple oil, and crispy dehydrated coconut flakes.
Third course
Beer pairing: “Witty Monkey” – Wheat Beer 9.5%
Food pairing: “Braised Chicken” – Fennel, Jicama, mint, Carrot
Description: Chicken braised with ginger, pineapple, lemons, and nuts until tender and then shredded. Fresh Jicama and fennel slaw with basil, mint, and cilantro. Finished with a ginger-carrot vinaigrette and toasted nuts.
Fourth course
Beer pairing: “SapSquatch” – Barley wine 13.7%
Food pairing: “Brisket” – Sweet potato, Bacon, Carrots
Description: House brisket, on a bed of sweet potato puree. Into the puree will be blended brown butter, and brie cheese. Accompanied by crispy lardons and carrot frites. Finished with a maple bacon vinaigrette.
Fifth course
Beer pairing: “The Pursuit” – IPA 6.4%
Food pairing: “Pretzel Pears”
Description: Sweet coffee poached pears, crusted in hard pretzel crumbs. Served over a bourbon caramel and finished with flake salt.